Beat Eggs
Add oil, sugar and vanilla
Mix by hand, zucchini, dry ingredients and add to above
Add nuts and mix

Bake 325 degrees for at least one hour, maybe longer. Check for doneness with wooden pick to come out clean. Test, 2 loaves. Let cool then turn out of pan on to plate, etc. From there you can wrap in wax paper, foil, ziplock bag, etc. and save, give away, or freeze. (Lasts well frozen)

(I had the pleasure of knowing this man for a short time and this is the best zucchini nut bread I have ever tasted. My old recipe for this went "out the window" when I discovered the perfection of this recipe. Walter used to say he would check mark each ingredient so he would not forget one. Enjoy. War)

Recipes as edited by Wonderful Jerry